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Bruschetta

Delicious bruschetta that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!

24
Prep Time
16
Cook Time
40
Total Time
5
Servings
Difficulty:Medium
Cuisine:French
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Bruschetta
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Ingredients

  • 1 onion, diced
  • 1 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 lbs potatoes
  • 1 package pasta
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 2 cups all-purpose flour
  • 1/2 tsp cumin
  • 1 onion, diced

Instructions

  1. 1

    Preheat oven to 375°F (190°C) and prepare your baking dish.

  2. 2

    In a large bowl, mix together all dry ingredients until well combined.

  3. 3

    In a separate bowl, whisk together wet ingredients until smooth.

  4. 4

    Combine wet and dry ingredients, stirring until just mixed.

  5. 5

    Heat oil in a large skillet over medium-high heat.

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Nutrition Information

Per serving (approximate)

311
Calories
25g
Protein
33g
Carbs
23g
Fat

Tips & Notes

  • 💡For best results, use fresh ingredients whenever possible.
  • 💡This dish can be prepared ahead and reheated before serving.
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