Crab Cakes
Delicious crab cakes that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
10
Prep Time
61
Cook Time
71
Total Time
5
Servings
Difficulty:Easy
Cuisine:Mediterranean
Gluten-FreeKeto
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Ingredients
- 2 cups all-purpose flour
- 1 tsp paprika
- 3 cups rice
- 3 cups rice
- 2 cups all-purpose flour
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
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Nutrition Information
Per serving (approximate)
464
Calories
10g
Protein
57g
Carbs
39g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
- 💡Leftovers can be stored in an airtight container for up to 3 days.
