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Deviled Eggs

Delicious deviled eggs that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!

18
Prep Time
88
Cook Time
106
Total Time
5
Servings
Difficulty:Hard
Cuisine:French
Dairy-Free
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Deviled Eggs
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Ingredients

  • 1 onion, diced
  • 1/2 cup parmesan cheese
  • 2 lbs potatoes
  • 2 tbsp honey
  • 1/2 tsp black pepper
  • 2 lbs potatoes
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs

Instructions

  1. 1

    Preheat oven to 375°F (190°C) and prepare your baking dish.

  2. 2

    In a large bowl, mix together all dry ingredients until well combined.

  3. 3

    In a separate bowl, whisk together wet ingredients until smooth.

  4. 4

    Combine wet and dry ingredients, stirring until just mixed.

  5. 5

    Heat oil in a large skillet over medium-high heat.

  6. 6

    Add main ingredient to the pan and cook until golden brown.

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Nutrition Information

Per serving (approximate)

670
Calories
31g
Protein
52g
Carbs
37g
Fat

Tips & Notes

  • 💡For best results, use fresh ingredients whenever possible.
  • 💡This dish can be prepared ahead and reheated before serving.
  • 💡Leftovers can be stored in an airtight container for up to 3 days.
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