Jalapeño Poppers
Delicious jalapeño poppers that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
15
Prep Time
43
Cook Time
58
Total Time
6
Servings
Difficulty:Hard
Cuisine:Indian
Dairy-Free
Share:
AdSense: Content Ad 336x280 / 300x250
Ingredients
- 3 cups rice
- 2 cups all-purpose flour
- 1/4 cup soy sauce
- 1 package pasta
- 1 tsp salt
- 1/2 cup water
- 2 bell peppers, sliced
- 1 cup sugar
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
- 5
Heat oil in a large skillet over medium-high heat.
- 6
Add main ingredient to the pan and cook until golden brown.
- 7
Season with salt, pepper, and desired spices.
- 8
Transfer to prepared baking dish and bake for recommended time.
AdSense: Content Ad 336x280 / 300x250
Nutrition Information
Per serving (approximate)
787
Calories
46g
Protein
62g
Carbs
40g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
- 💡Leftovers can be stored in an airtight container for up to 3 days.
