Prosciutto Melon
Delicious prosciutto melon that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
25
Prep Time
25
Cook Time
50
Total Time
2
Servings
Difficulty:Hard
Cuisine:Mexican
Gluten-FreeLow-Carb
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Ingredients
- 2 tbsp honey
- 1/2 cup water
- 1 cup milk
- 1 can diced tomatoes
- 2 tbsp olive oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 can diced tomatoes
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
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Nutrition Information
Per serving (approximate)
360
Calories
40g
Protein
48g
Carbs
32g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
