Stuffed Mushrooms
Delicious stuffed mushrooms that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
29
Prep Time
50
Cook Time
79
Total Time
6
Servings
Difficulty:Easy
Cuisine:American
Gluten-FreeDairy-Free
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Ingredients
- 2 bell peppers, sliced
- 1 onion, diced
- 1/2 tsp cumin
- 1/4 cup soy sauce
- 1 cup sugar
- 1 cup heavy cream
- 1/2 tsp cumin
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
- 5
Heat oil in a large skillet over medium-high heat.
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Nutrition Information
Per serving (approximate)
363
Calories
37g
Protein
33g
Carbs
39g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
