Multi-Grain Bread
Delicious multi-grain bread that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
12
Prep Time
32
Cook Time
44
Total Time
3
Servings
Difficulty:Easy
Cuisine:American
Low-Carb
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Ingredients
- 2 cups all-purpose flour
- 1 cup breadcrumbs
- 2 lbs potatoes
- 1 bunch fresh basil
- 1 onion, diced
- 1 cup sugar
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 1 cup milk
- 1 tsp salt
- 1 cup shredded cheese
- 1 lb ground beef
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
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Nutrition Information
Per serving (approximate)
700
Calories
48g
Protein
33g
Carbs
37g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.


