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Bread Pudding

Delicious bread pudding that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!

17
Prep Time
33
Cook Time
50
Total Time
4
Servings
Difficulty:Hard
Cuisine:Korean
Gluten-FreeDairy-Free
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Bread Pudding
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Ingredients

  • 1/2 tsp black pepper
  • 1 lb chicken breast
  • 2 cups all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/2 cup water
  • 1 lb salmon fillet
  • 1 package pasta
  • 2 tbsp olive oil
  • 3 cups rice

Instructions

  1. 1

    Preheat oven to 375°F (190°C) and prepare your baking dish.

  2. 2

    In a large bowl, mix together all dry ingredients until well combined.

  3. 3

    In a separate bowl, whisk together wet ingredients until smooth.

  4. 4

    Combine wet and dry ingredients, stirring until just mixed.

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Nutrition Information

Per serving (approximate)

488
Calories
26g
Protein
76g
Carbs
33g
Fat

Tips & Notes

  • 💡For best results, use fresh ingredients whenever possible.
  • 💡This dish can be prepared ahead and reheated before serving.
  • 💡Leftovers can be stored in an airtight container for up to 3 days.
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