Pad Thai

Ingredients

• 1 tsp salt
• 1 cup shredded cheese
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 lb salmon fillet
• 1/2 cup water
• 2 large eggs
• 2 cloves garlic, minced
• 1 tsp paprika
• 2 large eggs
• 2 lbs potatoes

Instructions

1. 1

   Preheat oven to 375°F (190°C) and prepare your baking dish.

2. 2

   In a large bowl, mix together all dry ingredients until well combined.

3. 3

   In a separate bowl, whisk together wet ingredients until smooth.

4. 4

   Combine wet and dry ingredients, stirring until just mixed.

5. 5

   Heat oil in a large skillet over medium-high heat.

6. 6

   Add main ingredient to the pan and cook until golden brown.

Nutrition Information

Per serving (approximate)