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Turkey Lettuce Wraps

Delicious turkey lettuce wraps that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!

24
Prep Time
81
Cook Time
105
Total Time
4
Servings
Difficulty:Medium
Cuisine:Asian
Low-CalorieHigh-ProteinDairy-FreeKeto
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Turkey Lettuce Wraps
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Ingredients

  • 1 tsp paprika
  • 1/2 cup butter, softened
  • 2 lbs potatoes
  • 2 cloves garlic, minced
  • 1 cup shredded cheese
  • 1 lb salmon fillet
  • 1/4 cup soy sauce
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 2 bell peppers, sliced
  • 3 cups rice

Instructions

  1. 1

    Preheat oven to 375°F (190°C) and prepare your baking dish.

  2. 2

    In a large bowl, mix together all dry ingredients until well combined.

  3. 3

    In a separate bowl, whisk together wet ingredients until smooth.

  4. 4

    Combine wet and dry ingredients, stirring until just mixed.

  5. 5

    Heat oil in a large skillet over medium-high heat.

  6. 6

    Add main ingredient to the pan and cook until golden brown.

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Nutrition Information

Per serving (approximate)

250
Calories
46g
Protein
36g
Carbs
8g
Fat

Tips & Notes

  • 💡For best results, use fresh ingredients whenever possible.
  • 💡This dish can be prepared ahead and reheated before serving.
  • 💡Leftovers can be stored in an airtight container for up to 3 days.
  • 💡Feel free to adjust seasonings to your personal taste preference.