Polish Pierogi

Ingredients

• 2 tbsp olive oil
• 1 package pasta
• 1 package pasta
• 1 bunch fresh basil
• 1 onion, diced
• 1/2 tsp black pepper
• 2 bell peppers, sliced
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 375°F (190°C) and prepare your baking dish.

2. 2

   In a large bowl, mix together all dry ingredients until well combined.

3. 3

   In a separate bowl, whisk together wet ingredients until smooth.

4. 4

   Combine wet and dry ingredients, stirring until just mixed.

5. 5

   Heat oil in a large skillet over medium-high heat.

Nutrition Information

Per serving (approximate)