Portuguese Bacalhau
Delicious portuguese bacalhau that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
21
Prep Time
16
Cook Time
37
Total Time
2
Servings
Difficulty:Easy
Cuisine:Indian
Dairy-Free
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Ingredients
- 1 onion, diced
- 1 bunch fresh basil
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 2 tbsp lemon juice
- 1 cup heavy cream
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
- 5
Heat oil in a large skillet over medium-high heat.
- 6
Add main ingredient to the pan and cook until golden brown.
- 7
Season with salt, pepper, and desired spices.
- 8
Transfer to prepared baking dish and bake for recommended time.
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Nutrition Information
Per serving (approximate)
692
Calories
13g
Protein
47g
Carbs
38g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
- 💡Leftovers can be stored in an airtight container for up to 3 days.
