Spanish Tapas

Ingredients

• 1 onion, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese
• 1 tsp salt
• 1 lb salmon fillet
• 2 lbs potatoes
• 1 tsp salt
• 1 package pasta
• 1 cup heavy cream

Instructions

1. 1

   Preheat oven to 375°F (190°C) and prepare your baking dish.

2. 2

   In a large bowl, mix together all dry ingredients until well combined.

3. 3

   In a separate bowl, whisk together wet ingredients until smooth.

4. 4

   Combine wet and dry ingredients, stirring until just mixed.

Nutrition Information

Per serving (approximate)