Pita Pocket

Ingredients

• 1/2 tsp black pepper
• 3 cups rice
• 1 can coconut milk
• 1 lb salmon fillet
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp vanilla extract
• 1 cup sugar
• 2 cloves garlic, minced
• 1/2 cup parmesan cheese

Instructions

1. 1

   Preheat oven to 375°F (190°C) and prepare your baking dish.

2. 2

   In a large bowl, mix together all dry ingredients until well combined.

3. 3

   In a separate bowl, whisk together wet ingredients until smooth.

4. 4

   Combine wet and dry ingredients, stirring until just mixed.

Nutrition Information

Per serving (approximate)