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Jackfruit Tacos

Delicious jackfruit tacos that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!

20
Prep Time
58
Cook Time
78
Total Time
3
Servings
Difficulty:Easy
Cuisine:Korean
Vegan
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Jackfruit Tacos
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Ingredients

  • 1/2 tsp cumin
  • 1 can diced tomatoes
  • 2 cups all-purpose flour
  • 2 cups chicken broth
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 3 cups rice
  • 1 lb salmon fillet
  • 1 bunch fresh basil
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Instructions

  1. 1

    Preheat oven to 375°F (190°C) and prepare your baking dish.

  2. 2

    In a large bowl, mix together all dry ingredients until well combined.

  3. 3

    In a separate bowl, whisk together wet ingredients until smooth.

  4. 4

    Combine wet and dry ingredients, stirring until just mixed.

  5. 5

    Heat oil in a large skillet over medium-high heat.

  6. 6

    Add main ingredient to the pan and cook until golden brown.

  7. 7

    Season with salt, pepper, and desired spices.

  8. 8

    Transfer to prepared baking dish and bake for recommended time.

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Nutrition Information

Per serving (approximate)

325
Calories
47g
Protein
32g
Carbs
44g
Fat

Tips & Notes

  • 💡For best results, use fresh ingredients whenever possible.
  • 💡This dish can be prepared ahead and reheated before serving.
  • 💡Leftovers can be stored in an airtight container for up to 3 days.
  • 💡Feel free to adjust seasonings to your personal taste preference.
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