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Tofu Stir Fry

Delicious tofu stir fry that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!

26
Prep Time
36
Cook Time
62
Total Time
8
Servings
Difficulty:Hard
Cuisine:Korean
VegetarianGluten-Free
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Tofu Stir Fry
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Ingredients

  • 1 lb ground beef
  • 1 tsp paprika
  • 1 tsp salt
  • 2 large eggs
  • 2 cups all-purpose flour

Instructions

  1. 1

    Preheat oven to 375°F (190°C) and prepare your baking dish.

  2. 2

    In a large bowl, mix together all dry ingredients until well combined.

  3. 3

    In a separate bowl, whisk together wet ingredients until smooth.

  4. 4

    Combine wet and dry ingredients, stirring until just mixed.

  5. 5

    Heat oil in a large skillet over medium-high heat.

  6. 6

    Add main ingredient to the pan and cook until golden brown.

  7. 7

    Season with salt, pepper, and desired spices.

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Nutrition Information

Per serving (approximate)

654
Calories
38g
Protein
59g
Carbs
18g
Fat

Tips & Notes

  • 💡For best results, use fresh ingredients whenever possible.
  • 💡This dish can be prepared ahead and reheated before serving.
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