Fish and Chips
Delicious fish and chips that's perfect for any occasion. This recipe combines amazing flavors with simple techniques. A family favorite that everyone will love!
26
Prep Time
86
Cook Time
112
Total Time
2
Servings
Difficulty:Hard
Cuisine:Japanese
Dairy-Free
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Ingredients
- 2 tbsp olive oil
- 2 cups chicken broth
- 1/4 cup soy sauce
- 1 tsp salt
- 2 large eggs
Instructions
- 1
Preheat oven to 375°F (190°C) and prepare your baking dish.
- 2
In a large bowl, mix together all dry ingredients until well combined.
- 3
In a separate bowl, whisk together wet ingredients until smooth.
- 4
Combine wet and dry ingredients, stirring until just mixed.
- 5
Heat oil in a large skillet over medium-high heat.
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Nutrition Information
Per serving (approximate)
315
Calories
43g
Protein
31g
Carbs
21g
Fat
Tips & Notes
- 💡For best results, use fresh ingredients whenever possible.
- 💡This dish can be prepared ahead and reheated before serving.
- 💡Leftovers can be stored in an airtight container for up to 3 days.
