Teriyaki Chicken

Ingredients

• 1/2 cup butter, softened
• 2 large eggs
• 2 cups all-purpose flour
• 2 tbsp olive oil
• 1 can coconut milk
• 1/2 cup parmesan cheese
• 2 cups chicken broth
• 1/4 cup soy sauce
• 1 can coconut milk
• 1 cup sugar

Instructions

1. 1

   Preheat oven to 375°F (190°C) and prepare your baking dish.

2. 2

   In a large bowl, mix together all dry ingredients until well combined.

3. 3

   In a separate bowl, whisk together wet ingredients until smooth.

4. 4

   Combine wet and dry ingredients, stirring until just mixed.

5. 5

   Heat oil in a large skillet over medium-high heat.

6. 6

   Add main ingredient to the pan and cook until golden brown.

7. 7

   Season with salt, pepper, and desired spices.

Nutrition Information

Per serving (approximate)